For meat lovers: "Meat Bistro Plan" Togeshita beef/bluefin tuna/Pacific octopus/fresh pasta 120 minutes [all-you-can-drink] + 8 dishes ⇒ 6,000 yen

Course details

6000 yen(Tax included)

8items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink (last order 90 minutes)

A course menu of 8 dishes and a wide variety of drinks with 2 hours of all-you-can-drink included♪ This course allows you to enjoy Togesita beef, a brand of beef from Takehara City, Hiroshima Prefecture, and seasonal vegetables from an Italian vegetable farm in the local town of Tajiri.

Course menu

Course content (8 items in total)

6,000 yen per person (tax included)

【Appetizer】

・Prosciutto and cream cheese bruschetta

【salad】

・Tender chicken breast meat salad with homemade carrot dressing

[Seafood dishes]

・Marinated octopus and avocado

・Bluefin tuna carpaccio

【Meat dish】

・Grilled beef heart carpaccio

・Hiroshima Takehara City Togeshita beef rump steak

【meal】

・Well-cooked Wagyu beef Bolognese, fresh pasta from Awaji Island

【dessert】

・Vanilla ice cream and maple syrup pie

*The course contents and number of dishes may change depending on the price of ingredients.

Please note.

*Please feel free to let us know about your likes and dislikes, allergies, and preferences for well-cooked meat.We'll help you!

*Please contact us by the day before if you wish to change the number of people in your reservation.

If you change the number of people on the day, a cancellation fee will be charged.Please note.

All-you-can-drink menu

Various

Reservation reception time: 18:00~22:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Bubbles and oysters! Two raw oysters and a glass of sparkling wine, normally 1,650 yen, is available for 1,500 yen including tax.
- Expiration date
  Until the end of September 2025

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2025/07/22 update

Course details